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The State of the World's Plant Genetic Resources for Food and Agriculture

The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture provides a comprehensive picture of the global situation and trends regarding the conservation and use of plant genetic resources. The report was endorsed by the intergovernmental Commission on Genetic Resources for Food and Agriculture in 2009 as the authoritative assessment of the sector and a basis for updating the Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture.

Category: Genetic Resources
Authors: COMMISSION ON GENETIC RESOURCES FOR FOOD AND AGRICULTURE FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Publication Year: 2010

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