Crop Wild Relatives: <div>Genetic diversity for grain nutrients in wild emmer wheat: potential for wheat improvement</div> <div></div>

[1]

ABSTRACT: Micronutrient malnutrition, particularly zinc and iron deficiency, afflicts over three billion people worldwide due to low dietary intake. In the current study, wild emmer wheat (Triticum turgidum ssp. dicoccoides), the progenitor of domesticated wheat, was tested for (1) genetic diversity in grain nutrient concentrations, (2) associations among grain nutrients and their relationships with plant productivity, and (3) the association of grain nutrients with the eco-geographical origin of wild emmer accessions.

Category: Papers Genetic diversity Breeding
Authors: Chatzav, M. et al.
Publication Year: 2009

CROP WILD RELATIVES

Publication Detail

Related links

Web Address of the page:

Links in this page