INTERACTIVE TOOLKIT FOR
CROP WILD RELATIVE CONSERVATION PLANNING version 1.0

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References used to compile the texts

Bhullar NK, Street K, Mackay M, Yahiaoui N and Keller B (2009) Unlocking wheat genetic resources for the molecular identification of previously undescribed functional alleles at the Pm3 resistance locus. Proceedings of the National Academy of Sciences of the United States of America 106: 9519–9525.
CBD (2010) Strategic Plan for Biodiversity 2011-2020. Secretariat of the Convention on Biological Diversity, Montreal.  [1]
FAO (1998) The State of the World’s Plant Genetic Resources for Food and Agriculture. Food and Agriculture Organization of the United Nations, Rome, Italy.
FAO (2010) Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture. Food and Agriculture Organization of the United Nations, Rome, Italy.  [2]
Frankel OH and Bennett E (1970) Genetic Resources in Plants – Their Exploration and Conservation. International Biological Programme Handbook No. 11. Blackwell, Oxford and Edinburgh.
Hawkes JG, Maxted N and Ford-Lloyd BV (2000) The Ex Situ Conservation of Plant Genetic Resources. Kluwer, Dordrecht, pp. 1–250.
Hunter D and Heywood V (eds) (2011) Crop Wild Relatives, A Manual of In Situ Conservation. Issues in Agricultural Biodiversity. Earthscan, London.   [3](Available in English and French)
Kell SP, Maxted N and Bilz M (2012) “European crop wild relative threat assessment: knowledge gained and lessons learnt.” In: Maxted N, Dulloo ME, Ford-Lloyd BV, Frese L, Iriondo JM and Pinheiro de Carvalho MAA (eds) Agrobiodiversity Conservation: Securing the Diversity of Crop Wild Relatives and Landraces. CAB International, Wallingford, UK, pp. 218–242.
Mulongoy KJ and Gidda SB (2008) The Value of Nature: Ecological, Economic, Cultural and Social Benefits of Protected Areas. Secretariat of the CBD, Montreal.  [4]
Maxted N and Kell S (2009) Establishment of a Network for the In Situ Conservation of Crop Wild Relatives: Status and Needs. Commission on Genetic Resources for Food and Agriculture. Food and Agriculture Organization of the United Nations, Rome, Italy.  [5]
Nordbog M and Weigel D (2008) Next generation genetics in plants. Nature 456(7223): 720–723.
Serratos JA, Wilcox MC and Castillo F (eds) (1996) Flujo Genetico Entre Maiz Criollo, Maiz Mejorado y Teocintle: Implicaciones para el Maiz Transgenico. D.F. CIMMYT, Mexico.
ten Kate K and Laird SA (1999) The Commercial Use of Biodiversity: Access to Genetic Resources and Benefit Sharing. Earthscan, London.
Thormann I, Parra-Quijano M, Endresen DTF, Rubio-Teso ML, Iriondo MJ and Maxted N (2014) Predictive Characterization of Crop Wild Relatives and Landraces. Technical guidelines version 1. Bioversity International, Rome, Italy.  [6]

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